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Stuffed Pumpkin
• Easy Home Cooked Recipes
2 large potatoes
1 bay leaf
1 med onion, chopped
1 clove garlic, minced
2 tbsp butter
1 1/2 lbs ground beef and/or pork, mixed
1/2 tsp each cinnamon and cloves 
OR 1 tsp poultry seasoning
1 egg
1 10 inch diameter pumpkin

boil potatoes with bay leaf, peel and mash. Saute onion and garlic in butter until limp. Mix with potatoes. Cook meat until no longer raw, but not dry. Add to potatoes. Add seasoning and egg.
cut off top of pumpkin and clean out. Stuff with mix and replace top and bake at 350* for about 1 1/2 hours until pumpkin is very tender. Tent with foil if necessary to prevent over browning.
to serve, cut wedges top to bottom, stuffing will adhere to pumpkin shell...very nice presentation.